Easy Halloumi Pie

I love so much Halloumi Pie, but I never have time to prepare the traditional recipe. Today I would like to share with you my version of ...

 Easy Halloumi Pie

2 eggs 

1/2 cup Greek Yoghurt + a good pinch of Baking Soda

1 cup Wholemeal Flour + 1 tea spoon of Baking Powder 

If the batter is too watery add  2-3 table spoons more flour!!! It must be the consistency of a cake batter.

1/4 cup Olive Oil

150 g Halloumi , cut in cubes 

You can use Feta Cheese in this recipe instead of Halloumi!!! Tastes amazing!

Optional :  you can add Sundried Tomatoes ( the best ones I find in Lidl), Dried Spearmint or Feta Spice Mix. 

Preheat the oven to 180˚C.

Prepare a small round (mine is 22cm in diameter) baking tin lined with baking paper.

In a mixing bowl mix the yoghurt and the baking soda well. 

Add the eggs and the olive oil while beating with an electric mixer.  Beat 2-3 minutes on medium speed. 

Add the flour and continue beating for another 2-3 minutes. 

Cut the halloumi cheese (or feta) in cubes. Stir in the cheese cubes with spatula.

Spread out the batter into a uniform layer in a lined (with baking paper) small round (mine is  22cm in diameter) baking tin. 

Bake at 180˚C  for approximately 30-35 min.

Let it cool for about 15 min, then cut into pieces.

Enjoy !!!😉😊😊😋