Sourdough Dark Chocolate Muffins
If you are maintaining a sourdough starter and don’t want to waste the discard or you have a ton of starter and don’t know what to do with it… These yummy chocolate muffins are the answer! Ingredients 1 ½ cups sourdough starter 1 egg ⅓ cup milk 2 tablespoons vegetable oil ( I used melted coconut oil) 1 sachet vanilla sugar a pinch of salt 1 ¾ cups all-purpose flour (a mix of wholemeal and all-purpose flour works perfect in this recipe) 1 teaspoon baking powder ½ cup light brown sugar 1/2 teaspoon ground cinnamon 1 cup dark chocolate chips or chopped dark chocolate (I used 72% Cocoa Dark Chocolate). Method: 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin (you can use muffin liners or muffin silicon cups). 2. Mix very well flour, baking powder, salt, sugar, vanilla sugar and cinnamon. Set aside. 3. In a large bowl combine and whisk well the sourdough starter, egg, milk and oil. Stir in the flo
