Fluffy Eggless American Pancakes

• 1 Cup Whole Meal Flour
• 1 Table Spoon fine Flaxseed Flour
• 1 Teaspoon Brown Sugar
• 2 Teaspoons Baking Powder
• 1/4 Teaspoon Salt
• 1 Cup Milk (you can use any type of milk)
• 2 Tablespoons Olive or Vegetable Oil
• 1 Tablespoon Water
• 1 Teaspoon Vanilla Extract

1. Whisk together the dry ingredients.
2. In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
3. Stir in the wet ingredients to the dry ingredients. Do not over-mix. Set aside for a couple of minutes.
4. Heat a non stick pan at medium-high heat. Once the pan is hot add few drops olive oil.
5. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake. Cook on a midium or low heat !!!
6. Carefully flip the pancake and cook until its golden brown.

They are really delicious!

Enjoy ! 😊😋