Rustic Style Peach-Plum Vegan Summer Galette

This Vegan Summer Fruit Galette is absolutely tasty and filled with Plums and Peaches. 

Flavoured with Cardamom seeds, Almonds and Cinnamon, with an easy Vegan Coconut Oil pie crust...

Ingredients

Vegan Whole Meal Pastry

• 150 grams (1 cup) Whole Meal Flour 
• 2 tablespoons Coconut Sugar
• 1/4 teaspoon Salt
• 1/4 teaspoon Cardamom Seeds (powder)
• 30 g Coconut Oil /app. 2 tablespoons/ solid, cold 
• 3-4 tablespoons Cold Water

Peach and Plum Filling

• 50 grams  Almond Flour or finely crushed Almonds
• 1 Peach, sliced
• 1 Plum , sliced
•  1-2 tablespoons Maple or Agave Syrup
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon pure Vanilla extract

Instructions

1. Preheat the oven to 180C (350F) and line a large baking sheet with parchment paper.
2. To make the pastry, place the flour, sugar, salt, and cardamom into the bowl of a food processor fitted with the blade attachment. Mix until combined, then add the coconut oil and pulse until sandy. Add the water a tablespoon at a time until a slightly crumbly dough forms. It should stick together when pressed.
3. Press the pastry into a disc and cover with plastic wrap. Set it aside while you prepare the fruit filling. 
4. Place the fruit, Maple/Agave syrup, cinnamon, and vanilla into a bowl and mix gently until the fruit is coated. Roll the pastry out into a rough circle about 1cm in thickness, place onto the prepared baking sheet, and sprinkle the almond flour over it. Arrange the fruit in the centre and fold the pastry up around it.
5. Bake the galette for 35-40 minutes, or until golden. Remove from the oven and cool for about 20  minutes before serving with ice-cream or coconut whipped cream.
6. Enjoy !!! 😋🍑