Vegan Cinnamon Biscuits

Aromatic and delicious biscuits...

You can still enjoy some excellent sweets during Lenten or "fasting" period. These biscuits are dairy-free and do not contain eggs, so you can enjoy them guilt-free.​​ 

You will need : 

 2 cups Wholemeal Flour

 2 1/2 teaspoons Baking Powder

 3-4 tablespoons Soft Brown Sugar

 1/4 teaspoon salt

 1 teaspoon Cinnamon powder

 1/4 tsp Nutmeg powder

 1/4 tsp Clove powder

  Vanilla

 60 g Coconut oil, cold

 (refrigerated) !!!

 3/4 cup cold Almond or Coconut milk ....

 You can add  1/2 cup raisins (optional) ....

INSTRUCTIONS

Preheat oven to 220C.

In a big mixing bowl combine the dry ingredients and whisk very well. 

Add the cold coconut oil.  

Use a fork to cut the coconut oil into the flour until the mixture is like fine crumbs.

 Stir in the cold milk until a soft dough forms and no longer sticks to the bowl.

Knead the mixture until combined, but do not over-knead.

Turn the dough out onto a cutting board that has been lightly dusted with flour. 

Gently roll the dough out until it reaches a 1,5-2 cm thickness. Use a cookie cutter to cut out the biscuits, and transfer to a baking sheet.

Bake for 10 minutes, or until the biscuits have risen and begin to brown on top.

Remove from the baking sheet and let cool on a wire rack.

Store in an air-tight cookie jar .... 

Delicious and aromatic vegan biscuits for your coffee and tea .... 

 Enjoy!